Cold

  • Saffron: cider, parsley, mayonnaise, garlic, shallots, saffron.

  • Garlic: mayonnaise, mustard, sour cream, parsley, milk, garlic.

  • Tatar: sour cream, mayonnaise, marinated cucumbers, white wine,

  • red onion, parsley, capers.

  • Banana: mayonnaise, bananas, cream, parsley.

  • Curry: curry, lemon zest, mayonnaise, coriander.

  • Chili: honey, garlic, chili, sour cream.

  • Oregano: lemon juice and zest, sour cream, fresh oregano,

  garlic, parsley.

Hot

  •  

  • Orange: cream, fresh orange juice, parsley, butter, flour.

  • Mushroom: fresh common mushrooms, onion, butter, cream, white wine,herbs,-

  • flour.

  • Mustard: onion, white wine, mustard seeds, three types of mustard,cream,-

  • parsley.

  • Béchamel: milk, cream, white onion, white pepper and herbs.

  • Green Peppercorn Sauce: cream, green pepper, brandy, herbs.

  • Red Peppercorn: red wine, red pepper, cream, parsley.

  • Hollandaise: eggs, butter, white wine vinegar, parsley.

  • Tomato: tomato, onion, ground coriander, butter.

  • Basil: cream, shallots, fresh and dry basil.

  • cheese: onions, cream, Riesling wine, gorgonzola cheese.

  • Pomegranate: fresh pomegranate, juice, parsley and butter.

  • Onion: white, salad, red and spring onions, cream and parsley.

  • Red Wine: burning vegetables, red wine, tomato paste, bones, flour.

  • Creamy mustard sauce: Lamb Stock, cream, fresh and dry rosemary,-

  • vegetables.

  • Sage sauce for pasta:fresh sage, cream, leeks, broth

  • Bernes traditional

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