Tuna, ham, olives, peppers, onions, dill.
Salmon, asparagus, leeks, lemon zest, dill, spring onion.
Shrimp, pineapple, mushrooms, pepper, garlic.
Chicken, corn, pineapples, tomatoes, bacon.
Chicken, cheese, peach, mozzarella, leek, bacon.
Salami, mushrooms, olives, sun dried tomatoes, spring onion.
Ham, salami, minced meat, mushrooms, red onion, tomato, garlic, taleggio cheese.
Mushrooms, onions, peppers, cheese Parmigiano-Reggiano
Blue cheese, cauliflower, cheese balls of mozzarella, garlic, truffle oil, parsley .V
Farfalle Pasta: creamy sauce, mustard, onions, white wine, mushrooms, fresh basil, tomato fillet, chicken, garlic. Served t with parmesan cheese.
Spaghetti Bolognese: minced meat baked with onions and tomato. Served with fresh basil and cheese.
Penne: cherry tomatoes, cream, white wine, shallot onion and mozzarella cheese in balls.
Fusilli: ham, grilled vegetables, salami, basil pesto, roasted pine nuts and cheese.
Rigatoni: mushrooms, spinach, cream, herbs, cheese and thyme.V
Tagliatelle: salmon, white wine, garlic, cream cheese and dill.
Linguini: chicken, curry, cream, garlic, fresh tomatoes and cheese.
Three color pasta: cream, shrimps, white wine, garlic, parsley, salmon, olives and cheese.
Agnolotti: spinach, ham, leek, cheese, cream and parsley.
Tortellini cheese, basil, cream, tomato sauce, garlic. V
Seafood: mussels cooked in white wine, shallot onion, cream, chili, garlic, parsley, tagliatelle pasta.
Cannelloni: pasta stuffed with spinach, bacon and baked in a creamy sauce. Served with cream cheese, tomato and fresh dill.
Lasagna: lasagna pasta filled with tomato and white sauce, cheese, mince and vegetables. Topped Parmesan cheese, fresh herbs.