· Puree soup: pumpkin cooked in cream with turmeric. Served with garlic bread and fresh herbs. V
Cabbage and carrots fried in duck fat and served with roses made of pork, fresh berries, onion, sauce, fennel and blood sausages.
· Red cabbage stewed in wine with spices
· Pork leg baked in dark beer
· Goose stuffed with apples and orange grated wormwood.
· Boiled potato knödel with parsley.
· Christmas cookies with whipped cream, jam, cinnamon
· Home made Glögg: vegetables cooked in red wine with spices.