• English Breakfast: Eggs, sausages, tomato, bacon, toast, common mushrooms,beans in a tomato sauce ,onion, garlic. Served with fresh herbs

  • Eggs Florentine: Poached egg, served on roasted bones, with fried spinach, fresh tomatoes and Hollandaise sauce. V

  • Three Egg Omelet : Fried eggs with fresh tomatoes, red onion, served with basil and cheese. V

  • Classic Omelet : Fried eggs, served wrapped on the roll. V

  • Spinach and Fusilli: Baked eggs with fresh spinach cheese and fusilli patsa. V

  • Porridge: Boiled in milk with fruits, caramel sauce, roasted almonds and cheese. V

  • Baked vegetable, cheese and eggs served with cold fresh cucumber sauce. V

  • Hot Sandwiches: Tomato, cheese, ham, smoked chicken, red onion, salami, salad and toasted baguette.

  • Handmade Paste: Chicken liver, smoked salmon, mushrooms.


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